Named for the ‘three cuts’ of roses that are used in the distilling process, Three Cuts Gin multi-award winning range is made in small batches in the picturesque Tamar Valley wine region of Northern Tasmania. The gins are carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
 
Founder's Release is a contemporary gin with layered notes of fresh Tasmanian lime, THREE CUTS OF ROSE, juniper, coriander seed, cinnamon bark and white peppercorn.