Named for the ‘three cuts’ of roses that are used in the distilling process, Three Cuts Gin multi-award winning range is made in small batches in the picturesque Tamar Valley wine region of Northern Tasmania. The gins are carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
 
Distiller's Release is a bold, citrus forward gin with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper (organic), coriander, a hint of white peppercorn and THREE CUTS OF ROSE.